Summer is here, and that means it’s time for light, fresh meals that are easy to prepare and perfect for gatherings. If you’re like me, you’ve probably been craving a delicious pasta salad that brings a savory twist. What better way to spice things up than by adding salami? It’s hearty, flavorful, and takes your ordinary pasta salad to the next level!
This post is for anyone who loves cooking for friends and family or simply wants to add some excitement to their meal prep. Whether you’re hosting a barbecue, packing a picnic, or just looking for quick weeknight dinners, these recipes are designed with you in mind. You want dishes that are easy to make, appealing to the eye, and satisfy those taste buds, and that’s exactly what I aim to deliver.
I’ve pulled together 30+ pasta salad recipes featuring salami that are not only tasty but also diverse enough to keep things interesting. From classic Mediterranean flavors to zesty Italian twists, each recipe offers a unique take on this beloved dish. You’ll find options that fit various dietary needs and flavor preferences, ensuring there’s something for everyone at the table.
These recipes are practical, filled with fresh ingredients, and perfect for any occasion. You can serve them as a main dish or a side, and they’re great for meal prep too. So, grab your favorite pasta and salami, and let’s dive into these mouthwatering salads that will surely impress your guests and make your meals more enjoyable!
1. Classic Italian Pasta Salad with Salami
Dive into this delightful Classic Italian Pasta Salad with Salami, perfect for your next summer gathering. Imagine biting into al dente rotini pasta, tossed with savory salami, creamy mozzarella balls, and juicy cherry tomatoes. The briny black olives add a pop of flavor, all brought together with a zesty dressing. This dish is not just a salad; it’s a celebration of fresh ingredients and bold tastes.
This recipe is a breeze to make, taking just 25 minutes from prep to plate. It serves six, making it great for family BBQs or picnics. Plus, with around 350 calories per serving, it’s a satisfying option without the guilt.
Ingredients:
– 12 oz. rotini pasta
– 8 oz. salami, diced
– 8 oz. mozzarella balls, halved
– 1 cup cherry tomatoes, halved
– 1 cup black olives, sliced
– 1/4 cup olive oil
– 2 tbsp. red wine vinegar
– 1 tsp. Italian seasoning
Instructions:
1. Cook the rotini according to the package directions. Drain and rinse with cold water.
2. In a large mixing bowl, combine the pasta, salami, mozzarella, tomatoes, and olives.
3. In a separate bowl, whisk together the olive oil, red wine vinegar, and Italian seasoning.
4. Drizzle the dressing over the pasta salad and toss gently to mix.
5. Chill in the refrigerator for at least 30 minutes before serving.
To elevate the flavor, add fresh basil or swap in whole grain pasta for a healthier twist.
FAQ:
– Can I make this ahead of time? Yes! It tastes even better after sitting in the fridge for a day or two.
This pasta salad is not just quick and easy; it’s also versatile and delicious. Enjoy the savory twist of salami in every bite!
Classic Italian Pasta Salad with Salami
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Delight in a Mediterranean twist with this vibrant Orzo Salad featuring salami. This dish combines the unique texture of orzo, which looks like rice, with fresh ingredients to create a refreshing meal on a warm day. Imagine the flavors of roasted red peppers, tangy feta cheese, and fragrant parsley coming together in every bite. Perfect for picnics or light lunches, this salad is sure to impress your family and friends.
Here’s a quick overview of what you’ll need for this recipe:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 320 per serving
Nutrition Facts: 15g protein, 30g carbs, 18g fat.
Ingredients:
– 8 oz. orzo pasta
– 4 oz. salami, diced
– 1 roasted red pepper, diced
– 1/2 cup feta cheese, crumbled
– 1/4 cup parsley, chopped
– 2 tbsp. olive oil
– 1 tbsp. lemon juice
Step-by-Step Instructions:
1. Cook the orzo: Boil according to package instructions. Once done, drain and set it aside to cool.
2. Mix the ingredients: In a large bowl, combine the cooled orzo, diced salami, roasted red pepper, crumbled feta, and chopped parsley.
3. Prepare the dressing: Whisk the olive oil and lemon juice together in a small bowl. Pour this over your salad.
4. Combine: Toss everything together until well blended. Taste and adjust seasoning if needed.
5. Serve: Enjoy it chilled or at room temperature.
Pro Tips:
– Add pine nuts for a delightful crunch.
– Substitute quinoa if you’re looking for a gluten-free option.
Common Questions:
– Can I use other cheese instead of feta? Yes! Goat cheese is a fantastic alternative.
This Mediterranean Orzo Salad is not just a recipe; it’s a way to bring a taste of summer into your kitchen. You’ll love how easy it is to prepare and how delicious it tastes. Enjoy!
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3. Salami and Spinach Cold Pasta Salad
Craving a delicious dish that’s both healthy and filling? Try this Salami and Spinach Cold Pasta Salad! With fresh spinach, hearty spiral pasta, and flavorful salami, it’s a meal that satisfies your hunger without weighing you down. Tossed in a light vinaigrette, this salad balances taste and nutrition perfectly, making it a great choice for lunch or dinner.
Here’s how you can whip it up in just 25 minutes.
Recipe Overview:
– Servings: 5
– Prep Time: 15 min
– Cook Time: 10 min
– Total Time: 25 min
– Calories: 300 per serving
Nutrition Information:
– 18g protein
– 32g carbs
– 12g fat
Ingredients:
– 10 oz. spiral pasta
– 6 oz. salami, sliced
– 4 cups fresh spinach
– 1/2 cup cherry tomatoes, halved
– 1/4 cup vinaigrette dressing
Step-by-Step Instructions:
1. Cook the spiral pasta according to package directions. Once done, drain and let it cool.
2. In a large bowl, combine the cooled pasta, sliced salami, fresh spinach, and halved cherry tomatoes.
3. Drizzle your favorite vinaigrette over the mixture and toss gently to coat everything evenly.
4. Chill the salad in the refrigerator for a bit before serving. This helps the flavors blend beautifully.
Want to elevate this dish even more? Try making a homemade vinaigrette for a richer taste. Feel free to mix in other greens like arugula or kale for a fun twist.
FAQ:
– Can I add nuts to this salad? Yes! Nuts bring a delightful crunch to your salad.
This Salami and Spinach Cold Pasta Salad is not just a meal; it’s a quick solution for busy days. Enjoy making it your own!
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Dive into the deliciousness of a Pesto Pasta Salad with Salami. This dish isn’t just another salad; it’s a flavorful celebration of textures and tastes. The aromatic basil pesto melds beautifully with the savory salami, juicy cherry tomatoes, and rich parmesan cheese. Every bite is a little party in your mouth!
You can whip this up in no time, making it perfect for a quick lunch or a side dish at your next gathering. With just 20 minutes needed, you’ll have a colorful, satisfying salad that impresses without the stress. Plus, it packs in 16 grams of protein!
Recipe Overview:
– Servings: 4
– Prep Time: 10 min
– Cook Time: 10 min
– Total Time: 20 min
– Calories: 360 per serving
Nutrition Information:
– Protein: 16g
– Carbs: 40g
– Fat: 20g
Ingredients:
– 12 oz. penne pasta
– 6 oz. salami, diced
– 1/2 cup basil pesto
– 1 cup cherry tomatoes, halved
– 1/4 cup parmesan cheese, grated
Step-by-Step Instructions:
1. Cook the penne pasta according to package instructions. Drain and let it cool.
2. In a large mixing bowl, combine the cooked penne, diced salami, basil pesto, and halved cherry tomatoes.
3. Gently toss everything together until the pasta is well-coated with pesto.
4. Before serving, sprinkle the grated parmesan on top for an extra flavor boost.
Want to elevate this dish even more? Add roasted vegetables like bell peppers or zucchini for a smoky flavor. You could also try sun-dried tomato pesto instead of the classic basil version for a tangy twist.
FAQ:
– How long can this salad last in the fridge? It’s best enjoyed within 2 days, but it can still be delicious for up to 3 days if stored well.
This Pesto Pasta Salad with Salami is not just a meal; it’s a delightful experience waiting to happen. Perfect for any occasion, it brings a fresh and savory twist to your table!
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5. Greek Pasta Salad with Salami
Are you looking for a fresh and tasty dish to brighten up your lunch or dinner table? Look no further than Greek Pasta Salad with Salami. This colorful salad combines the bold flavors of the Mediterranean with the satisfying crunch of fresh vegetables. The salty feta cheese, crisp cucumbers, and tangy olives create a delightful backdrop for the smoky salami, making each bite a treat. It’s a simple yet impressive dish that showcases vibrant ingredients, and it’s perfect for potlucks, picnics, or a quick weeknight meal.
Let’s get started with a quick overview of what you need. This recipe serves four and takes just 23 minutes from start to finish. You can enjoy a savory serving with around 310 calories. Plus, it packs in 14 grams of protein, making it a filling option!
Ingredients:
– 10 oz. bowtie pasta
– 5 oz. salami, diced
– 1 cup cucumber, diced
– 1/2 cup feta cheese, crumbled
– 1/2 cup kalamata olives, pitted
– 2 tbsp. olive oil
– Juice of 1 lemon
Step-by-Step Instructions:
1. Cook the bowtie pasta according to package instructions. Drain and rinse it under cold water to stop the cooking process.
2. In a large mixing bowl, combine the cooked pasta, diced salami, cucumber, feta cheese, and kalamata olives.
3. In a small bowl, whisk together the olive oil and lemon juice. Pour this dressing over the pasta salad.
4. Toss everything together gently to coat all the ingredients evenly. Serve immediately for the best flavor, or let it chill for 30 minutes for a refreshing option.
Want to elevate your salad? Add fresh herbs like dill or mint for a pop of color and flavor. If you want to boost the protein, include grilled chicken or even chickpeas for a vegetarian twist.
Pro Tips:
– Use any short pasta you have on hand for variety.
– Choose ripe tomatoes to add sweetness and color.
– Mix in bell peppers for extra crunch and nutrition.
– Drizzle balsamic glaze over the top for a gourmet touch.
Now you’re ready to whip up this delightful salad! Enjoy the burst of Mediterranean flavors in every bite.
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Dive into the vibrant world of flavors with this Salami and Veggie Pasta Salad! Bursting with fresh ingredients like crisp bell peppers and crunchy broccoli, this dish is a feast for both the eyes and the palate. It’s not just delicious; it’s also perfect for family gatherings, potlucks, or even a quick weeknight dinner.
Imagine the colorful swirl of fusilli pasta, mixed with hearty salami and bright veggies. Each bite delivers a satisfying crunch, making it hard to stop at just one serving. Plus, it’s quick to prepare, so you can spend more time enjoying it with family and friends.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: 290 per serving
Nutrition Information:
– 12g protein
– 34g carbs
– 14g fat
Ingredients:
– 12 oz. fusilli pasta
– 6 oz. salami, diced
– 1 cup bell peppers, chopped (use red, yellow, or green for color)
– 1 cup broccoli florets
– 1/4 cup ranch dressing (or hummus for a healthier twist)
Step-by-Step Instructions:
1. Cook the pasta: Boil water, add fusilli, and cook according to package instructions. Drain and rinse under cold water to cool.
2. Combine ingredients: In a large bowl, mix the cooled pasta, diced salami, chopped bell peppers, and broccoli florets.
3. Dress the salad: Drizzle ranch dressing over the pasta mixture. Toss until everything is evenly coated.
4. Chill and serve: Refrigerate for at least 30 minutes before serving to let the flavors meld together.
Feel free to get creative! Substitute ranch with hummus for a lighter taste or add in your favorite veggies like zucchini or shredded carrots. This salad holds up well in the fridge, making it a great option for meal prep. Just remember to keep it stored in an airtight container!
Quick Tips:
– Use colorful veggies for a more appealing dish.
– Add olives or cherry tomatoes for extra flavor.
– Mix in some cheese like feta or mozzarella for a creamy touch.
– Pack it for lunch: This salad travels well and is perfect for work or school lunches.
This Salami and Veggie Pasta Salad is not just a side dish; it’s a delightful experience that brings everyone together. Enjoy every bite!
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Imagine a pasta salad that combines the savory goodness of salami, the sweet pop of peas, and the creamy delight of cheese. This Salami, Pea, and Cheese Pasta Salad is a fantastic way to enjoy a sunny picnic or a quick weeknight dinner. The flavors meld together beautifully, making every bite a delicious experience. Plus, it’s simple to whip up in just 20 minutes!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 320 per serving
Nutrition Information: 15g protein, 30g carbs, 18g fat.
Ingredients:
– 8 oz. elbow macaroni
– 5 oz. salami, diced
– 1 cup peas, thawed
– 1 cup cheddar cheese, cubed
– 1/4 cup mayonnaise
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the elbow macaroni according to the package instructions. Once done, drain and let it cool.
2. In a large mixing bowl, combine the cooled macaroni, diced salami, thawed peas, and cubed cheddar cheese.
3. Add the mayonnaise and stir everything together until well mixed. Season with salt and pepper to taste.
4. For the best flavor, chill the salad in the refrigerator for at least 30 minutes before serving.
For a little extra zing, add lemon zest or switch the mayo for Greek yogurt for a lighter twist.
FAQ:
– Can I use frozen peas? Yes, frozen peas work perfectly in this recipe!
This pasta salad is not just about flavor; it’s also about convenience. You can easily make it ahead of time, making it perfect for meal prep or last-minute gatherings. Enjoy this delightful dish that everyone will love!
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Looking for a delicious twist on a classic? Try this Italian Caprese Pasta Salad with Salami! It combines the fresh flavors of a traditional Caprese salad with hearty pasta and savory salami. Imagine creamy mozzarella, juicy cherry tomatoes, and fragrant basil all tossed together. This salad is not just tasty but also satisfying enough to serve as a main dish.
Recipe Overview:
– Servings: 4
– Prep Time: 15 min
– Cook Time: 10 min
– Total Time: 25 min
– Calories: 310 per serving
Nutrition Information:
– Protein: 14g
– Carbs: 40g
– Fat: 15g
Ingredients:
– 10 oz. rotini pasta
– 5 oz. salami, sliced
– 1 cup cherry tomatoes, halved
– 1 cup mozzarella balls
– 1/4 cup fresh basil, chopped
– 2 tbsp. balsamic glaze
Step-by-Step Instructions:
1. Cook the Pasta: Boil water and add rotini. Cook according to package directions. Drain and let it cool.
2. Combine Ingredients: In a large mixing bowl, add the cooled pasta, salami, cherry tomatoes, mozzarella, and basil.
3. Dress the Salad: Drizzle balsamic glaze over the mixture. Toss gently until everything is well coated.
4. Serve or Chill: Enjoy your salad fresh or let it chill in the fridge for a bit to enhance the flavors.
For an extra kick, consider roasting the cherry tomatoes before adding them to the salad. This caramelizes their natural sugars and adds depth. Always opt for fresh mozzarella for the best taste and texture.
FAQ:
– How long can I store this salad? It’s best eaten fresh but can last in the fridge for up to 2 days.
This Italian Caprese Pasta Salad with Salami is perfect for picnics, potlucks, or a quick lunch. Its vibrant colors and fresh ingredients make it as appealing as it is delicious. Enjoy a bowl full of flavor today!
Fun fact: This Italian Caprese Pasta Salad with Salami sits among top pasta salad recipes with salami, ready in about 25 minutes. Mozzarella, tomatoes, and basil meet savory salami for a main-dish that’s fresh, quick, and seriously crowd-pleasing.
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9. Zesty Salami and Chickpea Pasta Salad
If you’re craving a hearty meal that’s packed with protein and flavor, look no further than this Zesty Salami and Chickpea Pasta Salad. It’s a delightful combination of tender pasta, savory salami, and nutritious chickpeas, all brought to life with a tangy dressing. This dish not only satisfies your hunger but also provides a wonderful burst of taste that brightens any meal. Plus, it’s super easy to whip up, making it perfect for busy weeknights or casual gatherings.
Here’s what you need to make this delicious salad:
Recipe Overview:
– Servings: 5
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: 350 per serving
Nutrition Information: 18g protein, 30g carbs, 20g fat.
Ingredients:
– 10 oz. penne pasta
– 5 oz. salami, diced
– 1 can (15 oz.) chickpeas, drained and rinsed
– 1/2 cup red onion, diced
– 1/4 cup olive oil
– Juice of 1 lime
Step-by-Step Instructions:
1. Boil the penne pasta according to the package directions. Drain it and let it cool.
2. In a large mixing bowl, combine the cooled pasta, diced salami, chickpeas, and red onion.
3. In a separate small bowl, whisk together olive oil and lime juice. Pour this dressing over the salad mixture.
4. Toss everything together until well coated. Let it sit for about 15 minutes to allow the flavors to meld.
For a personal touch, add chopped cilantro for a fresh kick, or use lemon juice instead of lime for a zesty twist.
FAQ:
– Can I prepare this salad ahead of time? Absolutely! It keeps well in the fridge for up to 3 days, making it a great meal prep option.
This pasta salad is not just a side dish; it’s a stand-out main course or a colorful addition to any potluck. Enjoy every bite knowing you’ve created something both delicious and nutritious!
Weeknights call for quick, flavorful meals—pasta salad recipes with salami prove you can have bold flavor fast. This zesty trio with chickpeas and a tangy dressing makes dinner feel special without the stress.
Zesty Salami and Chickpea Pasta Salad
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Discover the delicious combination of flavors in this Salami and Roasted Vegetable Pasta Salad! It’s a fantastic way to enjoy seasonal veggies while treating your taste buds. Roasting the vegetables brings out their natural sweetness, and the salami adds a satisfying, savory punch. Perfect for a light lunch or a side dish at your next gathering, this salad is sure to impress.
Here’s what you need to know before you start:
Recipe Overview:
– Servings: 6
– Prep Time: 20 min
– Cook Time: 30 min
– Total Time: 50 min
– Calories: 380 per serving
Nutrition Information:
15g protein, 45g carbs, 15g fat.
Ingredients:
– 12 oz. farfalle pasta
– 6 oz. salami, diced
– 1 zucchini, sliced
– 1 red bell pepper, chopped
– 1 eggplant, diced
– 1/4 cup balsamic vinegar
– Olive oil, for roasting
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C). Toss the zucchini, bell pepper, and eggplant with a drizzle of olive oil. Spread them on a baking sheet and roast for 25-30 minutes until tender and slightly caramelized.
2. While the vegetables roast, cook the farfalle according to package instructions. Once cooked, drain and let it cool.
3. In a large bowl, mix the cooked pasta, roasted vegetables, and diced salami.
4. Drizzle the salad with balsamic vinegar and toss everything together until well combined.
5. Allow the salad to cool in the fridge before serving for the best flavor. Enjoy!
Tips:
– Use fresh, seasonal veggies for the best taste.
– Add herbs like thyme or basil for an extra burst of flavor.
FAQ:
– Can I use a different type of pasta? Yes! Feel free to substitute with your favorite pasta shape.
This pasta salad not only looks stunning on your table, but it also tastes fantastic. It’s a quick, budget-friendly recipe that makes meal prep a breeze. Enjoy making it for your next picnic or family dinner!
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Looking for a pasta salad that adds a savory twist? The Salami and Fettuccine Salad is a delightful option. Its wide fettuccine noodles pair beautifully with the rich, flavorful salami. This dish not only fills you up but also tantalizes your taste buds with every bite. Imagine enjoying a bowl of this salad on a sunny day—it’s refreshing yet hearty.
Let’s dive into the recipe! Here’s what you need to whip up this tasty salad:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 12 minutes
– Total Time: 27 minutes
– Calories: 340 per serving
Nutrition Information: 16g protein, 45g carbs, 10g fat.
Ingredients:
– 10 oz. fettuccine
– 5 oz. salami, sliced
– 1 cup arugula
– 1/2 cup parmesan cheese, shaved
– 3 tbsp. olive oil
Step-by-Step Instructions:
1. Cook the fettuccine according to the package instructions. Drain and let it cool.
2. In a large bowl, mix the cooled fettuccine with salami, arugula, and parmesan cheese.
3. Drizzle olive oil over the mixture and toss gently to combine.
4. Serve chilled or at room temperature for the best flavor.
For an extra crunch, add walnuts to the salad. You can also mix in different greens like spinach or kale for a flavor boost.
FAQ:
– Can I add other proteins? Yes, grilled chicken or shrimp would be delicious additions!
– What if I want to make it vegetarian? Simply omit the salami and add more veggies like bell peppers or cherry tomatoes.
This Salami and Fettuccine Salad is perfect for picnics, potlucks, or just a quick dinner at home. It’s sure to impress your family and friends with its unique flavors and satisfying textures! Enjoy your cooking adventure!
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If you crave a little kick in your meals, the Spicy Salami Pasta Salad is your perfect match. This dish combines the rich flavors of spicy salami with a zesty dressing. It’s an ideal choice for anyone who enjoys exciting, bold tastes. Plus, it’s simple to whip up and can be a hit at any gathering!
Recipe Overview:
– Servings: 4
– Prep Time: 10 min
– Cook Time: 10 min
– Total Time: 20 min
– Calories: 360 per serving
Nutrition Information: 17g protein, 28g carbs, 24g fat.
Ingredients:
– 10 oz. penne pasta
– 5 oz. spicy salami, diced
– 1/2 cup jalapeño peppers, sliced
– 1/2 cup black olives, sliced
– 1/4 cup ranch dressing
Instructions:
1. Cook the penne according to the package instructions. When it’s done, drain it and let it cool.
2. In a large bowl, mix the cooled pasta, diced spicy salami, sliced jalapeños, and black olives.
3. Pour in the ranch dressing and stir everything together until well coated.
4. Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.
Feel free to adjust the spice level. If you want more heat, add extra jalapeños or some crushed red pepper flakes. For an extra crunch, serve it with tortilla chips on the side.
FAQ:
– Can I use regular salami instead? Yes, but it will have a milder taste.
This Spicy Salami Pasta Salad not only satisfies your taste buds but also brings a fun twist to your table. Enjoy it as a side dish or a light main meal!
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13. Summer Salami Tortellini Salad
Dive into summer with a delightful Summer Salami Tortellini Salad! This dish is not only refreshing but also hearty enough to satisfy your hunger. Picture creamy cheese-filled tortellini mingling with savory salami and crisp veggies, all brought together by a light Italian vinaigrette. It’s a perfect addition to your summer meals, whether for a picnic, BBQ, or a simple family dinner.
Recipe Overview:
– Servings: 5
– Prep Time: 15 minutes
– Cook Time: 8 minutes
– Total Time: 23 minutes
– Calories: 400 per serving
Nutrition Information: 18g protein, 32g carbs, 20g fat.
Ingredients:
– 12 oz. cheese tortellini
– 5 oz. salami, diced
– 1 cup cucumber, diced
– 1/2 cup cherry tomatoes, halved
– 1/4 cup Italian dressing
Step-by-Step Instructions:
1. Start by cooking the tortellini according to the package instructions. Once done, drain and let it cool.
2. Grab a large mixing bowl. Combine the cooled tortellini, diced salami, cucumber, and halved cherry tomatoes.
3. Pour in the Italian dressing and stir everything together until well coated.
4. For the best flavor, chill the salad in the fridge for at least 30 minutes before serving.
Want to take this salad up a notch? Add fresh herbs like basil or parsley for a burst of flavor. A simple squeeze of lemon can also brighten the dish!
FAQ:
– *Can I prepare this salad the night before?* Absolutely! It’s perfect for meal prep and tastes even better the next day.
Enjoy this delicious Summer Salami Tortellini Salad that brings the taste of summer right to your table!
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14. Salami and Artichoke Pasta Salad
Looking for a pasta salad that packs a punch? The Salami and Artichoke Pasta Salad is just the dish for you! This vibrant salad combines zesty artichokes with savory salami, creating a flavor explosion that everyone will love. Perfect for barbecues, potlucks, or even a simple family dinner, this dish is sure to impress.
You’ll find that this salad is quick and easy to whip up, making it a go-to recipe when you’re short on time. With just 20 minutes of prep and cooking, you can have a delicious, filling side dish ready to serve. Plus, at only 315 calories per serving, it’s a guilt-free delight!
Recipe Overview:
– Servings: 4
– Prep Time: 10 min
– Cook Time: 10 min
– Total Time: 20 min
– Calories: 315 per serving
– Nutrition: 14g protein, 30g carbs, 15g fat
Ingredients:
– 10 oz. rotini pasta
– 5 oz. salami, diced
– 1 can (14 oz.) artichoke hearts, drained and chopped
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup pesto
Step-by-Step Instructions:
1. Cook the rotini pasta according to the package instructions. Once done, drain and let it cool.
2. In a large mixing bowl, combine the cooled pasta, diced salami, chopped artichokes, and sun-dried tomatoes.
3. Pour in the pesto and toss gently until all ingredients are well coated.
4. Chill the salad in the refrigerator for at least 30 minutes before serving for the best flavor.
For an extra touch, garnish with fresh parsley or a sprinkle of parmesan cheese. These simple additions can elevate your salad and make it visually stunning!
FAQ:
– Can I use fresh artichokes? Absolutely! Just remember they take more time to prepare.
With this Salami and Artichoke Pasta Salad, you can create a dish that’s not only tasty but also visually appealing. Enjoy the deliciousness and watch your friends and family come back for seconds!
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This Salami and Broccoli Pasta Salad is a delightful mix that brings flavor and nutrition to your table. Picture this: tender broccoli florets paired with savory salami and perfectly cooked pasta. It’s a simple and satisfying way to sneak in some veggies while enjoying a hearty dish.
Let’s get right to it. Here’s how to make this scrumptious salad in just 15 minutes.
Recipe Overview:
– Servings: 4
– Prep Time: 10 min
– Cook Time: 5 min
– Total Time: 15 min
– Calories: 290 per serving
Nutritional Information:
13g protein, 29g carbs, 14g fat.
Ingredients:
– 8 oz. small shells pasta
– 5 oz. salami, diced
– 2 cups broccoli florets, blanched
– 1/4 cup olive oil
– 1/4 cup grated parmesan cheese
Step-by-Step Instructions:
1. Cook the small shells according to the package instructions. Once done, drain and cool them off.
2. In a large bowl, mix together the cooked pasta, diced salami, and blanched broccoli.
3. Drizzle with olive oil and sprinkle the grated parmesan on top.
4. Gently toss everything together and serve immediately.
Blanching the broccoli helps it keep its bright green color. To elevate the flavor, consider adding a splash of lemon juice for a refreshing twist.
FAQ:
– Can I use frozen broccoli? Yes! Just thaw and drain it before mixing it in.
Enjoy this easy pasta salad as a side dish or a light main course. It’s perfect for lunch or a quick dinner, making your meal both nutritious and delicious!
Salami and Broccoli Pasta Salad
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AmazonEUR 25.9516. Salami and Cilantro Lime Pasta Salad
This Salami and Cilantro Lime Pasta Salad is your go-to dish for hot summer days. It bursts with flavor, combining fresh cilantro and zesty lime juice with the savory taste of salami. You’ll enjoy a refreshing, aromatic salad that’s quick to prepare and even better to eat!
Imagine sitting outside on a sunny day, enjoying a bowl of this colorful salad. The bright green cilantro and the vibrant lime juice bring a lively twist to your meal. This dish is perfect for picnics, barbecues, or a light lunch at home.
Let’s get started with the recipe!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 300 per serving
Nutrition Information: 14g protein, 35g carbs, 12g fat.
Ingredients:
– 10 oz. penne or fusilli pasta
– 5 oz. salami, diced
– 1/2 cup cilantro, chopped
– Juice of 2 limes
– 1/4 cup olive oil
Step-by-Step Instructions:
1. Cook the pasta according to the package instructions. Once done, drain and let it cool.
2. In a large bowl, mix the pasta, diced salami, and chopped cilantro together.
3. In a small bowl, whisk the lime juice and olive oil until well combined. Pour this dressing over the pasta salad.
4. Toss everything together until it’s well mixed. Serve chilled for the best flavor!
Want to elevate your salad? Here are some tips:
– Add diced avocado for a creamy texture.
– Sprinkle chopped jalapeño for a spicy kick.
FAQ:
– How can I make this vegan? Simply replace the salami with your favorite plant-based meat alternative. You’ll still get a satisfying and delicious dish!
This salad is not just tasty; it’s also easy on your wallet and packed with nutrients. Enjoy this dish at your next gathering or as a simple weeknight meal. You’ll love how it brightens up your plate and your day!
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Imagine a dish that harmoniously blends savory and sweet, making your taste buds dance. The Salami and Apple Pasta Salad does just that. This delightful recipe pairs the robust flavors of salami with the crisp sweetness of fresh apples. It’s a refreshing choice for picnics, barbecues, or light lunches that will surprise and please your guests.
This salad is not just tasty; it’s also quick and easy to prepare. With a total time of only 25 minutes, you can whip up a dish that’s both satisfying and nutritious. Each serving contains about 310 calories, along with 14 grams of protein to keep you energized.
Recipe Overview:
– Servings: 4
– Prep Time: 15 min
– Cook Time: 10 min
– Total Time: 25 min
Nutrition Information:
– Protein: 14g
– Carbs: 30g
– Fat: 16g
Ingredients:
– 8 oz. rotini pasta
– 4 oz. salami, diced
– 1 medium apple, diced
– 1/2 cup walnuts, chopped
– 1/4 cup honey mustard dressing
Step-by-Step Instructions:
1. Cook the Pasta: Boil the rotini according to the package instructions. Once done, drain and let it cool.
2. Combine Ingredients: In a large bowl, mix the cooled pasta, diced salami, chopped apple, and walnuts.
3. Dress the Salad: Drizzle the honey mustard dressing over the mixture. Toss everything well to ensure an even coating.
4. Chill: Place the salad in the refrigerator for at least 30 minutes before serving. This allows the flavors to blend beautifully.
Tips for Success:
– Choose a tart apple like Granny Smith for a delightful contrast to the salami.
– Add raisins for an extra touch of sweetness that complements the dish.
Frequently Asked Questions:
– Can I use different nuts? Absolutely! Almonds or pecans can add a nice crunch too.
This salad is a perfect blend of flavors and textures, making it ideal for any occasion. Enjoy the unique twist it brings to your table!
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18. Salami and Strawberry Pasta Salad
Dive into the unique flavors of the Salami and Strawberry Pasta Salad! This dish is a perfect blend of sweet and savory that will surprise your taste buds. The juicy strawberries mix beautifully with the salty salami, creating a refreshing meal that’s both easy to prepare and impressive enough for guests.
This salad is not only delicious but also quick to whip up. In just 20 minutes, you can have a delightful dish ready for four people. Perfect for a summer picnic or a light lunch at home, this salad brings a burst of flavor that keeps things interesting.
Recipe Overview:
– Servings: 4
– Prep Time: 10 min
– Cook Time: 10 min
– Total Time: 20 min
– Calories: 320 per serving
– Nutrition: 15g protein, 28g carbs, 14g fat
Ingredients:
– 8 oz. small pasta (like orzo)
– 5 oz. salami, diced
– 1 cup strawberries, sliced
– 1/4 cup feta cheese, crumbled
– 1/4 cup balsamic dressing
Instructions:
1. Cook the pasta according to package directions; drain and let it cool.
2. In a large mixing bowl, combine the pasta, diced salami, sliced strawberries, and crumbled feta cheese.
3. Drizzle with balsamic dressing and toss everything gently to combine.
4. Chill in the refrigerator for about 10 minutes before serving to enhance the flavors.
To elevate your salad, use fresh strawberries for maximum sweetness. If you’re feeling adventurous, add a handful of mint leaves for a refreshing twist that brightens each bite.
FAQs:
– Can I swap fruits? Yes! Raspberries or blueberries also work wonderfully here.
This salad is a simple yet delightful dish that’s perfect for impressing friends or enjoying a solo lunch. Get ready to embrace a new favorite!
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19. Salami and Cucumber Pasta Salad
Get ready for a refreshing delight with this Salami and Cucumber Pasta Salad! Perfect for summer picnics or backyard barbecues, this salad offers a crispy crunch from fresh cucumbers, savory bites of salami, and a zesty dressing that ties it all together. Imagine enjoying a bowl of this cool dish on a warm day—it’s simply irresistible!
You won’t believe how quick and easy this recipe is. In just 20 minutes, you can whip up a delicious salad that serves four people. Plus, it’s packed with flavor and nutrition, making it a great choice for gatherings or meal prep.
Recipe Overview:
– Servings: 4
– Prep Time: 10 min
– Cook Time: 10 min
– Total Time: 20 min
– Calories: 290 per serving
– Nutrition: 13g protein, 28g carbs, 14g fat.
Ingredients:
– 10 oz. small shells pasta
– 5 oz. salami, diced
– 1 cup cucumber, diced
– 1/4 cup Italian dressing
Step-by-Step Instructions:
1. Cook the small shells pasta according to the package instructions. Once cooked, drain and let it cool.
2. In a large mixing bowl, combine the cooled pasta, diced salami, and diced cucumber.
3. Drizzle the Italian dressing over the salad and toss everything together until well coated.
4. Chill the salad in the fridge for at least 30 minutes before serving to let the flavors meld.
For an extra flavor boost, serve with fresh dill or add a squeeze of lemon for a refreshing twist.
FAQ:
– Can I use a different type of pasta? Yes, feel free to choose any small pasta you like!
Enjoy this tasty salad at your next event, and watch it disappear from the table!
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Discover a refreshing twist on your summer meals with the Salami and Carrot Pasta Salad. This vibrant dish combines the savory goodness of salami with the natural sweetness of carrots, creating a crunchy and satisfying salad that’s perfect for any occasion. Imagine enjoying a bowl of this colorful salad on a warm day, bringing a bright pop to your table.
Not only is this salad quick to prepare, but it also makes for a fantastic side or a light meal. You can whip it up in just 20 minutes, making it ideal for busy weeknights or last-minute gatherings. Plus, with only 300 calories per serving, you can indulge guilt-free!
Recipe Overview:
– Servings: 4
– Prep Time: 10 min
– Cook Time: 10 min
– Total Time: 20 min
– Calories: 300 per serving
Nutrition Information:
– Protein: 14g
– Carbs: 30g
– Fat: 12g
Ingredients:
– 10 oz. fusilli pasta
– 5 oz. salami, diced
– 1 cup carrots, grated
– 1/4 cup olive oil
– 1/4 cup red wine vinegar
Step-by-Step Instructions:
1. Cook the fusilli pasta according to the package instructions. Drain and let it cool.
2. In a large mixing bowl, combine the cooked pasta, diced salami, and grated carrots.
3. Drizzle the olive oil and red wine vinegar over the mixture. Toss everything together until well coated.
4. Chill the salad in the refrigerator for at least 30 minutes before serving. This helps the flavors blend beautifully.
Tips for Variation:
– Use rainbow carrots for a colorful and eye-catching dish.
– Experiment with different vinegars, like balsamic or apple cider, for a unique taste.
FAQ:
– Can I add other veggies? Absolutely! Bell peppers, peas, or even cherry tomatoes would be fantastic additions.
Enjoy making this Salami and Carrot Pasta Salad! It’s not just a dish; it’s a delightful experience that brings joy to your summer meals.
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Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 360 per serving
Nutrition Information:
– Protein: 16g
– Carbohydrates: 40g
– Fat: 15g
Ingredients:
– 10 oz. rotini pasta
– 4 oz. salami, diced
– 1 cup sweet potatoes, cubed and roasted
– 1/2 cup kale, chopped
– 1/4 cup olive oil
– Optional: Feta cheese for creaminess
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C). Toss the sweet potato cubes with olive oil and spread them on a baking sheet. Roast until they’re tender, about 20 minutes.
2. While the sweet potatoes roast, cook the rotini according to the package instructions. Drain and let it cool.
3. In a large mixing bowl, combine the cooked pasta, diced salami, roasted sweet potatoes, and chopped kale.
4. Drizzle some more olive oil over the salad and toss everything together. Serve it warm or chilled.
Tips:
– Add Feta: Crumble some feta cheese on top for a delicious creamy contrast.
– Go Gluten-Free: Replace rotini with quinoa for a gluten-free delight.
– Use Leftovers: This recipe is great for using up leftover sweet potatoes!
FAQ:
– Can I use leftover sweet potatoes? Absolutely! This recipe is perfect for repurposing leftovers into something tasty.
Enjoy this delightful twist on pasta salad that’s seasonal and full of flavor. You’ll find it a hit at any gathering!
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22. Salami and Apple Cider Vinaigrette Pasta Salad
Discover the delightful balance of flavors in this Salami and Apple Cider Vinaigrette Pasta Salad. The sweet tang of apple cider vinegar perfectly complements the savory notes of salami, creating a refreshing dish that’s perfect for summer gatherings. Whether you’re hosting a picnic or just enjoying a sunny day, this pasta salad will impress your guests and satisfy your cravings.
Let’s get down to the details. This recipe serves four and takes just 18 minutes to prepare. With only 310 calories per serving, it’s a light yet filling option. Plus, it packs a punch with 14 grams of protein and a good mix of carbs and healthy fats. Here’s how you can make it:
Ingredients:
– 10 oz. penne pasta
– 5 oz. salami, diced
– 1/2 cup apple cider
– 1/4 cup olive oil
– 1/2 cup bell peppers, diced
Step-by-Step Instructions:
1. Cook the penne pasta according to the package instructions. Drain and let it cool.
2. In a large mixing bowl, combine the cooled pasta, diced salami, apple cider, olive oil, and bell peppers.
3. Toss everything together until well-coated. Serve chilled or at room temperature.
For an extra layer of flavor, try using infused olive oils. They can elevate the taste, making it even more exciting. You might also want to experiment with different vinegars to find your perfect match.
FAQs:
– Can I make this salad vegan? Yes! Swap salami for your favorite vegan sausage, and you’re all set.
Enjoy this vibrant salad as a main dish or a side. It’s sure to be a hit at your next gathering!
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23. Salami and Lentil Pasta Salad
Discover a savory delight with this Salami and Lentil Pasta Salad! Not only is it packed with protein and fiber, but it also brings a satisfying twist to your lunch or dinner table. This dish is hearty, filling, and perfect for anyone seeking a nutritious meal that doesn’t skimp on flavor.
Imagine twirling the tender fusilli pasta, mingled with zesty salami and hearty lentils. Each bite bursts with freshness from juicy cherry tomatoes and a drizzle of tangy lemon. It’s a colorful and enticing salad that’s sure to impress your family and friends.
Let’s break down how to make this delicious salad in just 40 minutes:
Recipe Overview:
– Servings: 5
– Prep Time: 15 min
– Cook Time: 25 min
– Total Time: 40 min
– Calories: 350 per serving
Nutritional Information:
– Protein: 20g
– Carbs: 35g
– Fat: 14g
Ingredients:
– 10 oz. fusilli pasta
– 5 oz. salami, diced
– 1 cup cooked lentils
– 1/2 cup cherry tomatoes, halved
– 1/4 cup olive oil
– Juice of 1 lemon
Step-by-Step Instructions:
1. Cook the fusilli according to package instructions. Drain and let it cool.
2. In a large mixing bowl, combine the pasta, diced salami, cooked lentils, and halved cherry tomatoes.
3. Drizzle the salad with olive oil and lemon juice. Toss everything together until well mixed.
4. Serve the salad chilled or at room temperature for the best flavor.
Want to take it up a notch? Use fresh herbs like basil or parsley for an extra flavor kick. You can also add diced cucumbers for a refreshing crunch!
FAQ:
– Can I use canned lentils? Yes! Just rinse and drain them before adding to the salad.
This Salami and Lentil Pasta Salad is not only a feast for the eyes but also a delight for your taste buds. Enjoy making this easy recipe that is sure to become a staple in your household!
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Discover the joy of flavor with this Salami and Tomato Basil Pasta Salad. This dish is perfect for a quick lunch or a delightful side at your next gathering. The combination of juicy tomatoes, fragrant basil, and savory salami creates a taste explosion that will keep you coming back for more. Plus, it’s incredibly easy to prepare!
Recipe Overview:
– Servings: 4
– Prep Time: 10 min
– Cook Time: 10 min
– Total Time: 20 min
– Calories: 290 per serving
Nutrition Information:
– Protein: 12g
– Carbs: 28g
– Fat: 14g
Ingredients:
– 10 oz. rotini pasta
– 6 oz. salami, diced
– 1 cup cherry tomatoes, halved
– 1/4 cup fresh basil, chopped
– 1/4 cup olive oil
Step-by-Step Instructions:
1. Cook the rotini according to the package instructions. Drain and let it cool.
2. In a large bowl, mix the pasta, diced salami, halved cherry tomatoes, and chopped basil.
3. Drizzle the olive oil over the salad and toss everything together until well combined.
4. Serve right away to enjoy the fresh flavors.
Tips for an Extra Kick:
– Add mozzarella for a creamy texture that complements the salad.
– Drizzle with balsamic glaze for a sweet and tangy finish.
FAQ:
– Can I prep this salad ahead of time? Yes! Just wait to add the basil until you’re ready to serve. This keeps it fresh and vibrant.
Enjoy this refreshing salad that satisfies your cravings while being quick to prepare. It’s a perfect choice for busy days or casual gatherings with friends!
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Imagine a pasta salad that combines the hearty goodness of rice and pasta, creating a delightful mix of textures you’ll love. This Salami and Rice Pasta Salad is not just filling; it’s a fun twist on traditional salads that makes every bite an adventure. Perfect for picnics, potlucks, or a cozy dinner at home, this dish brings together flavors that delight your taste buds.
Recipe Overview:
– Servings: 4
– Prep Time: 10 min
– Cook Time: 10 min
– Total Time: 20 min
– Calories: 320 per serving
Nutrition Information:
14g protein, 35g carbs, 10g fat.
Ingredients:
– 1 cup cooked rice
– 8 oz. small pasta (like shells or elbow)
– 5 oz. salami, diced
– 1 cup peas (frozen or fresh)
– 1/4 cup ranch dressing
Step-by-Step Instructions:
1. Cook the small pasta according to the package instructions. Drain it and let it cool.
2. In a large mixing bowl, combine the cooked rice, pasta, diced salami, and peas.
3. Drizzle ranch dressing over the mixture and stir well to combine everything.
4. Chill in the refrigerator or serve it at room temperature for a refreshing taste.
Want to kick it up a notch? Add corn for a sweet crunch! You can also use whole grain pasta for a boost of fiber. This makes your salad not only tastier but also healthier!
FAQ:
– Can I make this salad ahead of time? Absolutely! It keeps well in the fridge for a couple of days, making it a great make-ahead meal.
– What other ingredients can I add? Try adding bell peppers, cherry tomatoes, or olives for extra flavor and color!
This Salami and Rice Pasta Salad is a unique dish that will impress your guests and satisfy your cravings. Enjoy the delightful combination of flavors and textures in every bite!
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26. Salami and Bacon Pasta Salad
Indulge in a mouthwatering dish with this Salami and Bacon Pasta Salad. The crispy bacon pairs beautifully with savory salami, creating a flavor sensation that’s sure to impress at any gathering. This dish is perfect for a picnic, potluck, or just a cozy dinner at home.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: 450 per serving
Nutrition Information: 22g protein, 32g carbs, 30g fat.
Ingredients:
– 10 oz. rigatoni
– 4 oz. salami, diced
– 4 oz. bacon, cooked and crumbled
– 1/4 cup green onions, sliced
– 1/4 cup ranch dressing
Step-by-Step Instructions:
1. Cook the rigatoni according to the package directions. Drain and let it cool.
2. In a large bowl, mix the pasta, diced salami, crumbled bacon, and green onions.
3. Drizzle ranch dressing over the mixture and toss until everything is well coated.
4. Serve it chilled or at room temperature for the best flavor.
Tips for Customization:
– Use turkey bacon for a lighter option without sacrificing taste.
– Add cherry tomatoes for a burst of color and freshness.
– Swap ranch dressing for a zesty vinaigrette if you prefer a tangy flavor.
FAQ:
– Can I use other dressings? Absolutely! A vinaigrette or even a creamy Italian dressing would taste great.
This Salami and Bacon Pasta Salad is a simple yet satisfying dish. It’s quick to prepare and bursting with flavors. Enjoy it as a side or a main dish, and watch it disappear from the table!
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If you’re looking to spice up your pasta salad game, try this Salami and Brussels Sprout Pasta Salad. It’s a delightful mix of flavors that combines the earthy crunch of Brussels sprouts with the rich, savory taste of salami. This dish shines at fall gatherings, bringing a unique twist to your usual pasta salads.
Imagine creamy pasta tossed with fresh, shredded Brussels sprouts and hearty salami. The olive oil and balsamic vinegar dressing ties everything together, making each bite a burst of flavor. Plus, it’s quick to prepare, so you can whip it up in just 20 minutes!
Recipe Overview:
– Servings: 5
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 320 per serving
Nutrition Information: 15g protein, 30g carbs, 15g fat.
Ingredients:
– 10 oz. penne pasta
– 5 oz. salami, diced
– 1 cup Brussels sprouts, shredded
– 1/4 cup olive oil
– 1/4 cup balsamic vinegar
Step-by-Step Instructions:
1. Cook the penne pasta according to the package instructions. Drain and cool it under cold water.
2. In a large mixing bowl, combine the cooled pasta, diced salami, and shredded Brussels sprouts.
3. Drizzle the olive oil and balsamic vinegar over the mixture. Toss everything together until well combined.
4. Chill in the refrigerator or serve at room temperature.
Want to add a little crunch? Try these tips:
– Add nuts like walnuts or almonds for extra texture.
– Experiment with different vinegars like apple cider or red wine for a flavor twist.
FAQ:
– Can I use frozen Brussels sprouts? Yes! Just thaw and shred them before adding to your salad.
This pasta salad is perfect for potlucks, picnics, or as a side dish for weeknight dinners. Enjoy the savory goodness and fresh flavors that this simple recipe brings to your table!
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Imagine a dish that combines the heartiness of potatoes with the comforting texture of pasta. That’s exactly what you get with this Salami and Potato Pasta Salad. It’s not just a meal; it’s a crowd-pleaser for picnics, potlucks, or any gathering. With its bold flavors and satisfying ingredients, everyone will be asking for seconds!
This pasta salad is easy to whip up and can be made in just 35 minutes. It serves six people and is perfect for those busy days when you want something tasty without a lot of hassle. Each serving packs around 400 calories, making it a filling yet balanced choice.
Here’s what you’ll need:
Ingredients:
– 10 oz. rotini pasta
– 2 cups potatoes, cubed and boiled
– 5 oz. salami, diced
– 1/2 cup green peas
– 1/4 cup mayonnaise
Step-by-Step Instructions:
1. Cook the rotini according to the package instructions. Once done, drain and let it cool.
2. In a large mixing bowl, combine the cooled pasta, boiled potatoes, diced salami, and green peas.
3. Add the mayonnaise and gently mix until all ingredients are coated.
4. Chill in the refrigerator for about 30 minutes before serving for the best flavor.
Want to add a twist? Consider stirring in a teaspoon of mustard to the mayonnaise for a delightful tang. Fresh herbs, like parsley or basil, can elevate the taste and add a pop of color.
FAQ:
– How long can I keep this salad? It’s best enjoyed within three days for maximum freshness.
This Salami and Potato Pasta Salad is not just a recipe; it’s a solution for quick, delicious meals that are sure to impress. Enjoy!
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Imagine a salad that combines the hearty goodness of quinoa with the delightful chew of pasta, all accented by savory salami. This Salami and Quinoa Pasta Salad is not just a meal; it’s a nourishing choice perfect for lunch or dinner. With its vibrant colors and textures, it’s sure to please your taste buds while keeping your health goals in check.
This dish is quick to whip up, making it ideal for busy days. You’ll love how easily it comes together. Plus, it packs a punch with protein and healthy fats, making it a satisfying option.
Here’s what you need:
Recipe Overview:
– Servings: 4
– Prep Time: 10 min
– Cook Time: 15 min
– Total Time: 25 min
– Calories: 330 per serving
Nutrition Information:
18g protein, 30g carbs, 14g fat.
Ingredients:
– 1 cup cooked quinoa
– 8 oz. small pasta (like shells or rotini)
– 5 oz. salami, diced
– 1/2 cup bell peppers, diced (any color you like!)
– 1/4 cup olive oil
Step-by-Step Instructions:
1. Start by cooking the small pasta according to the package instructions. Once it’s soft, drain it and let it cool.
2. In a large mixing bowl, combine the cooked quinoa, pasta, diced salami, and bell peppers. This is where the magic happens!
3. Drizzle the olive oil over the mixture. Toss everything together until well combined.
4. Serve this salad chilled or at room temperature, making it perfect for any occasion.
Feel free to add a sprinkle of feta cheese for creamy goodness or swap in whole wheat pasta for a healthier twist.
FAQ:
– Can I use leftover quinoa? Yes! This recipe is perfect for using up any leftover quinoa you might have.
Try this salad for your next gathering or meal prep session. It’s delicious, filling, and packed with flavor, making it a fantastic choice for any day of the week!
Salami and Quinoa Pasta Salad
Editor’s Choice
Viva Naturals Organic Quinoa, 4 lb – Pre-Washed Whole Grain, Plant Prote…
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Barilla Ditalini Pasta, 16 oz. Box – Non-GMO Pasta Made with Durum Wheat…
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Pompeian Robust Extra Virgin Olive Oil, Contains Polyphenols, First Cold…
Amazon$15.6430. Caprese Pasta Salad with Salami
Wrap up your pasta salad journey with a delightful Caprese Pasta Salad with Salami. This dish beautifully merges traditional Italian flavors for a meal that’s both refreshing and hearty. The creamy mozzarella, vibrant basil, juicy tomatoes, and savory salami create a mouthwatering combination that’s perfect for picnics, potlucks, or weeknight dinners.
Imagine sitting down to a bowl filled with colorful ingredients, each bite bursting with flavor. This salad takes just 20 minutes to prepare, making it a quick and satisfying option. Plus, it’s packed with protein and nutrients, giving you energy for the day ahead.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 330 per serving
– Nutrition: 16g protein, 30g carbs, 16g fat
Ingredients:
– 8 oz. fusilli pasta
– 5 oz. salami, diced
– 1 cup mozzarella balls
– 1 cup cherry tomatoes, halved
– 1/4 cup fresh basil, chopped
– 2 tbsp. balsamic glaze
Instructions:
1. Cook the fusilli pasta according to package instructions. Drain and let it cool.
2. In a large mixing bowl, combine the cooled pasta, diced salami, mozzarella balls, cherry tomatoes, and chopped basil.
3. Drizzle the balsamic glaze over the salad and toss gently to mix all the flavors together.
4. Serve immediately for a fresh taste or let it chill in the refrigerator for a bit to enhance the flavors.
Tips:
– Use fresh basil for the best taste.
– Feel free to swap out the glaze for your favorite dressing for a twist.
FAQ:
– How long does this salad last in the fridge? It’s best enjoyed within 2-3 days for optimal freshness.
Now you have a quick, flavorful dish that looks as good as it tastes. Enjoy your Caprese Pasta Salad with Salami as a go-to recipe for any gathering or just a simple meal at home!
Fun fact: Caprese Pasta Salad with Salami can shine in just 20 minutes, turning pasta salad recipes with salami into a go-to weeknight winner. Mozzarella, basil, tomatoes, and salami give bold Italian vibes in every bite.
Caprese Pasta Salad with Salami
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365 by Whole Foods Market, Organic Balsamic Glaze, 8.45 Fl Oz
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Basil, Italian Large Leaf, Heirloom, 50 Seeds, Great Fresh/Dried Herb
AmazonCheck PriceConclusion
These 30+ pasta salad recipes with salami bring a savory twist to your table, combining freshness, flavor, and texture into every bite.
With endless possibilities to explore, these salads are perfect for any occasion, and their ease of preparation makes them a go-to for summer gatherings and picnics.
So gather your ingredients, invite friends or family, and enjoy the delightful taste of Mediterranean-inspired pasta salads!
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Frequently Asked Questions
What Are Some Easy Pasta Salad Recipes with Salami for Summer Gatherings?
Looking for something quick and delicious? Try our easy pasta salads featuring salami that are perfect for summer gatherings! You can whip up a salami pasta salad with fresh veggies, Italian dressing, and your favorite pasta. It’s not only simple but also a crowd-pleaser that can be made in advance, allowing you to enjoy your time with friends and family!
Can I Customize My Pasta Salad Recipes with Salami?
Absolutely! Pasta salad recipes with salami are incredibly versatile. Feel free to swap out ingredients based on your preferences or what you have on hand. Add olives, cheese, or roasted peppers for a Mediterranean flair! The key is to balance flavors and textures, so don’t be shy to experiment and make it your own!
How Do I Make a Cold Pasta Salad with Salami That Lasts?
To ensure your cold pasta salad recipes with salami remain fresh and tasty, choose ingredients that hold up well in the fridge, like cherry tomatoes and bell peppers. Mix your dressing and salad just before serving to prevent sogginess. Keeping it in an airtight container will also help maintain its flavor and texture for up to three days!
What Are Some Traditional Ingredients in Italian Pasta Salads with Salami?
Traditional Italian pasta salad recipes often include ingredients like mozzarella, artichokes, roasted red peppers, and of course, salami! You can also incorporate fresh herbs like basil and parsley for that authentic flavor. These ingredients not only enhance the taste but also add a colorful presentation that’s sure to impress!
How Can I Make My Pasta Salad Recipes with Salami Healthier?
Making salami pasta salad healthier is easier than you think! Opt for whole grain pasta for added fiber and nutrients. Incorporate plenty of fresh vegetables like spinach, cucumbers, and cherry tomatoes. You can also use a lighter dressing, such as a vinaigrette, instead of creamy options. This way, you can enjoy a delicious summer pasta dish without compromising on health!
