Brussel sprouts have come a long way from being the misunderstood vegetable on your plate. Lately, they’ve become a superstar in the culinary world, especially when paired with crispy bacon. That’s why I put together this post! If you’re someone who craves a mix of flavors and textures in your meals, you’re in for a treat.
This collection of 25 Brussel Sprout Salad Recipes with Bacon is perfect for you whether you’re planning a casual family dinner, prepping for a holiday feast, or just looking for a tasty side dish. You’ll find that these salads aren’t just sidekick dishes; they can steal the show with their delicious crunch and satisfying taste.
What can you expect? You’ll get a variety of ideas that are fresh, simple, and delightful. From tangy dressings to nutty toppings, each recipe brings a unique twist to the table. You’ll learn how to combine the earthy flavor of sprouts with the smoky goodness of bacon, creating salads that are not just nutritious but incredibly satisfying as well.
So grab your apron and get ready to bring these flavorful recipes into your kitchen. Your taste buds will thank you for the crunchy, savory adventure ahead!
1. Crisp Raw Brussel Sprout Salad with Bacon and Apples
Discover the joy of a fresh, crunchy salad that brings together the best of seasonal flavors. This raw Brussel sprout salad features bright, crisp sprouts paired with savory bacon and sweet apples. It’s the perfect dish to elevate any meal, providing a delightful contrast of textures and tastes. The tangy apples balance the rich, crispy bacon, making every bite a celebration of flavor. Plus, this salad is loaded with fiber, making it a nutritious addition to your table.
Let’s break down how to create this simple, delicious salad in just a few steps.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: 250 per serving
Nutritional Information:
– Carbohydrates: 30g
– Protein: 10g
– Fat: 12g
– Fiber: 5g
Ingredients:
– 2 cups raw Brussel sprouts, thinly sliced
– 4 slices bacon, cooked and crumbled
– 1 large apple, diced
– ¼ cup walnuts, chopped
– 3 tbsp apple cider vinegar
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, mix the sliced Brussel sprouts, diced apple, and walnuts.
2. In a separate small bowl, whisk together the apple cider vinegar, olive oil, salt, and pepper.
3. Drizzle the dressing over the salad and toss everything together until well combined.
4. Top the salad with crumbled bacon just before serving.
5. Chill in the refrigerator for a bit to enhance the flavors, then enjoy!
Tip: Use a mandoline slicer for perfectly thin Brussel sprouts, saving you time and ensuring even bites.
FAQs:
What if I don’t have walnuts? Feel free to use any nuts or seeds you have on hand!
This salad is not just a side dish; it can be the star of your lunch or dinner. Enjoy the delicious crunch and vibrant flavors that will surely impress your family and friends!
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Amazon$15.642. Roasted Brussel Sprout Salad with Bacon and Maple Dressing
Roasting Brussel sprouts is a game changer. The heat brings out their natural sweetness, making them a delicious foundation for any salad. When you pair these tender sprouts with crispy bacon, you create a comforting dish that feels like a warm hug. And let’s not forget the maple dressing—its sweet and tangy flavor will make you want to drizzle it on everything!
Here’s a quick look at what you need for this delightful salad:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 320 per serving
Nutritional Info:
– Carbohydrates: 35g
– Protein: 12g
– Fat: 15g
– Fiber: 6g
Ingredients:
– 4 cups Brussel sprouts, halved
– 6 slices bacon, chopped
– ¼ cup maple syrup
– 3 tbsp balsamic vinegar
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Toss the halved Brussel sprouts and chopped bacon on a baking sheet with olive oil, salt, and pepper.
3. Roast for 25-30 minutes or until crispy and caramelized.
4. In a small bowl, whisk together the maple syrup and balsamic vinegar.
5. Once the sprouts are roasted, drizzle the dressing over them and toss well.
6. Serve warm and enjoy!
Feel free to sprinkle some roasted nuts on top for an extra crunch!
FAQs:
– Can I use other greens instead of Brussel sprouts? Yes! Kale or spinach make great substitutes.
This salad is perfect for a cozy dinner or as a side dish for holiday gatherings. Its comforting flavors and satisfying crunch will leave everyone wanting more!
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Amazon$5.523. Brussel Sprout Caesar Salad with Bacon Croutons
Imagine biting into a salad that’s both creamy and crunchy, with the unique twist of shredded Brussels sprouts as the base. This Brussels Sprout Caesar Salad with Bacon Croutons offers you a perfect mix of classic flavors and fresh greens. It’s a delightful way to upgrade your regular Caesar salad. Plus, the crispy bacon croutons add that savory crunch you can’t resist!
Here’s how to create this delicious dish in just about 30 minutes. It serves four, making it ideal for a family dinner or a casual gathering with friends. And at only 400 calories per serving, it’s a guilt-free treat!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: 400 per serving
Nutritional Information:
– Carbohydrates: 28g
– Protein: 18g
– Fat: 26g
– Fiber: 5g
Ingredients:
– 4 cups shredded Brussels sprouts
– 5 slices of bacon
– 2 cups croutons
– ½ cup Caesar dressing
– Grated Parmesan cheese for topping
– Salt and pepper to taste
Instructions:
1. Cook the bacon in a skillet over medium heat until it’s crispy. Drain the fat and crumble the bacon into pieces.
2. In a large bowl, combine the shredded Brussels sprouts, croutons, and crumbled bacon.
3. Drizzle the Caesar dressing over the salad and toss everything well until it’s evenly coated.
4. Top your salad with grated Parmesan cheese before serving.
5. Dig in and enjoy this flavorful dish right away!
Feel free to add grilled chicken for an extra protein boost.
FAQs:
Is this salad gluten-free? Simply use gluten-free croutons to make it suitable for your needs!
This salad is not just a meal; it’s a way to enjoy healthy ingredients while indulging in classic flavors. Enjoy it as a side dish or as a main course—you can’t go wrong!
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Amazon$2.294. Brussel Sprouts and Bacon Quinoa Salad
Craving a meal that’s both hearty and nutritious? This Brussel Sprouts and Bacon Quinoa Salad is just what you need. Packed with wholesome quinoa, roasted Brussel sprouts, and crispy bacon, it offers a delightful mix of flavors and textures. You can enjoy it warm or cold, making it a versatile option for lunch or dinner. It’s perfect for meal prep, so you can have a delicious dish ready for the week.
Let’s dive into the details!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 350 per serving
Nutritional Information:
– Carbohydrates: 45g
– Protein: 14g
– Fat: 12g
– Fiber: 8g
Ingredients:
– 1 cup quinoa, rinsed
– 4 cups Brussel sprouts, halved
– 6 slices bacon, chopped
– 2 cups vegetable broth
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Cook the quinoa in vegetable broth according to the package instructions.
2. Preheat your oven to 400°F (200°C).
3. On a baking sheet, toss the halved Brussel sprouts with olive oil, salt, and pepper. Roast them for about 20 minutes until they’re golden brown.
4. While the sprouts roast, cook the chopped bacon in a skillet until crispy. Drain any excess fat.
5. In a large bowl, combine the cooked quinoa, roasted Brussel sprouts, and crispy bacon. Serve warm or cold, based on your preference.
Store any leftovers in an airtight container for up to three days.
FAQs:
Can you add other veggies? Absolutely! Try adding carrots or bell peppers for an extra crunch and flavor boost.
This salad is not just filling; it’s a great way to enjoy your veggies while indulging in the savory taste of bacon. Perfect for those busy weeknights or a healthy lunch option, it’s sure to become a favorite in your recipe collection.
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Imagine a salad that perfectly balances sweet and salty flavors. The Brussel Sprout Salad with Bacon and Cranberries delivers just that. This festive dish is a feast for the eyes and the taste buds. With its vibrant greens and red cranberries, it’s not just a salad; it’s a celebration on a plate! Perfect for holiday gatherings or a cozy dinner at home, everyone will love this crunchy delight.
Want to whip this up quickly? You’ll need only 20 minutes! This salad serves four people, making it great for sharing. Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 260 per serving
Nutritional Information:
– Carbohydrates: 32g
– Protein: 8g
– Fat: 12g
– Fiber: 4g
Ingredients:
– 2 cups shredded Brussel sprouts
– 6 slices bacon, cooked and crumbled
– ½ cup dried cranberries
– ¼ cup sliced almonds
– 3 tbsp olive oil
– 2 tbsp apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, mix together the shredded Brussel sprouts, crumbled bacon, dried cranberries, and sliced almonds.
2. In a smaller bowl, whisk the olive oil, apple cider vinegar, salt, and pepper until well combined.
3. Drizzle the dressing over the salad and toss everything together until it’s evenly coated.
4. Serve immediately to enjoy the fresh flavors!
For an even deeper flavor, consider making the salad a few hours ahead of time. Letting it sit allows the ingredients to meld beautifully.
FAQs:
– Can I use fresh cranberries? Sure, but they might be a bit too tart. Dried cranberries work best for a sweet touch!
This salad is not just delicious; it’s also a smart choice for a balanced meal. Enjoy the crunch and the colors, and watch it become a favorite in your home!
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AmazonCheck Price6. Brussel Sprout and Bacon Potato Salad
Transform your typical potato salad with a delicious twist! This Brussel Sprout and Bacon Potato Salad swaps out boring greens for hearty Brussels sprouts, making every bite a delightful surprise. The creamy dressing and crispy bacon create a rich flavor that feels indulgent but is still a healthy choice. It’s perfect for summer barbecues or cozy potlucks, impressing your friends and family with something unexpected.
Ready to dig in? Here’s what you need to make this tasty salad:
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 320 per serving
Nutritional Information:
– Carbohydrates: 40g
– Protein: 10g
– Fat: 15g
– Fiber: 6g
Ingredients:
– 4 cups small potatoes, boiled and diced
– 2 cups Brussel sprouts, halved and roasted
– 4 slices bacon, cooked and crumbled
– ½ cup Greek yogurt
– 2 tbsp Dijon mustard
– 2 tbsp apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Boil the potatoes until they are tender. Let them cool and then dice them up.
2. Preheat your oven to 400°F (200°C). Roast the halved Brussels sprouts for about 20 minutes, until they’re golden and crispy.
3. In a large bowl, mix the diced potatoes, roasted Brussels sprouts, and crumbled bacon together.
4. In another bowl, whisk together the Greek yogurt, Dijon mustard, apple cider vinegar, salt, and pepper until creamy.
5. Pour the dressing over the salad and toss everything together well before serving.
Want to take it up a notch? Add fresh herbs like chives or dill for extra flavor!
FAQs:
Can I use sour cream instead of Greek yogurt? Yes, it will add a richer taste!
This salad is not just a dish; it’s a conversation starter. Its unique combination of flavors and textures makes it a must-try for your next gathering! Enjoy the crunch of Brussels sprouts and the saltiness of bacon in every bite.
Fun fact: brussel sprout salad recipes with bacon pack about 3-4 grams of fiber per cup. When crispy bacon meets that creamy potato texture, you get a bite that’s twice as crunchy as ordinary greens.
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Discover the delightful combination of crunchy Brussels sprouts and crispy bacon in this irresistible salad, enhanced by the creamy tang of feta. The feta not only adds flavor but also complements the textures beautifully, making your taste buds dance with joy. This salad shines as a light lunch option or as a standout side for dinner gatherings.
Imagine the satisfying crunch of fresh Brussels sprouts paired with savory bacon and the creamy goodness of feta. It’s a salad that feels indulgent yet fresh. Perfect for those looking to elevate their meal without spending hours in the kitchen.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 290 per serving
Nutritional Information:
– Carbohydrates: 28g
– Protein: 14g
– Fat: 18g
– Fiber: 4g
Ingredients:
– 3 cups Brussels sprouts, shredded
– 5 slices bacon, cooked and crumbled
– ½ cup feta cheese, crumbled
– ¼ cup sunflower seeds
– 2 tbsp balsamic vinegar
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Start by placing the shredded Brussels sprouts and sunflower seeds in a large mixing bowl.
2. Toss in the crumbled bacon and feta cheese for that extra flavor punch.
3. In a separate bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper until well combined.
4. Pour the dressing over your salad and gently toss to mix everything together.
5. Serve it chilled or at room temperature for the best experience.
Feel free to adjust the seasoning to suit your taste. Want a vegan twist? Try substituting feta with crumbled tofu marinated in a splash of lemon juice!
This salad is not only tasty but also packed with nutrients, making it a great addition to your recipe collection. Enjoy the burst of flavors and textures in every bite!
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Warm up your evenings with this delightful Warm Brussel Sprout Salad topped with crispy bacon and rich Parmesan cheese. This dish is not just filling; it’s a feast for your senses. The roasted Brussel sprouts offer a nutty flavor, while the bacon adds a satisfying crunch. When you sprinkle on the Parmesan, it brings everything together in a delicious harmony.
This salad shines as a side dish, ready to complement any hearty meal. Whether you’re serving it alongside roasted chicken or a steak, it’s sure to impress.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 310 per serving
Nutritional Information:
– Carbohydrates: 20g
– Protein: 15g
– Fat: 22g
– Fiber: 4g
Ingredients:
– 4 cups Brussel sprouts, halved
– 5 slices bacon
– ½ cup grated Parmesan cheese
– 2 tbsp olive oil
– 1 tbsp lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C). Spread the halved Brussel sprouts on a baking sheet and roast for about 20 minutes until they are tender and golden brown.
2. While they roast, cook the bacon in a skillet until crispy. Once done, crumble it into small pieces.
3. In a large mixing bowl, combine the warm roasted Brussel sprouts with the crumbled bacon and grated Parmesan.
4. Drizzle the olive oil and lemon juice over the salad, tossing gently to coat everything evenly.
5. Serve this warm salad immediately for a cozy, comforting experience.
Want to kick it up a notch? Add roasted garlic for an extra layer of flavor that will wow your guests.
FAQs:
Can I use frozen Brussel sprouts? Fresh sprouts are ideal, but if frozen is all you have, just thaw them before roasting.
Warm Brussel Sprout Salad with Bacon and Parmesan
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Craving a salad that’s both fresh and satisfying? This Brussel Sprout Salad with Bacon and Poppy Seed Dressing is a perfect solution. The creamy dressing enhances the natural flavor of the Brussels sprouts, while crispy bacon adds a delightful crunch. This dish is a fantastic choice for a light meal or a side dish, especially on warm days when you want something refreshing.
Here’s a quick overview of the recipe to get you started:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 5 minutes
– Total Time: 15 minutes
– Calories: 220 per serving
Nutritional Information:
– Carbohydrates: 25g
– Protein: 8g
– Fat: 10g
– Fiber: 4g
Ingredients:
– 3 cups Brussels sprouts, shredded
– 4 slices bacon, cooked and crumbled
– ¼ cup poppy seed dressing
– ½ cup cherry tomatoes, halved
– 2 tbsp chopped green onions
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded Brussels sprouts, crumbled bacon, cherry tomatoes, and green onions.
2. Drizzle the poppy seed dressing over the mixture and toss gently to coat everything evenly.
3. Season with salt and pepper according to your taste.
4. Serve immediately to enjoy the freshest flavors!
For an extra crunch, add sliced almonds! They bring a nutty flavor that complements the salad beautifully.
FAQs:
– Is store-bought poppy seed dressing okay? Yes, it works, but homemade dressing often tastes better!
This salad is an easy way to impress your friends at a summer barbecue or to enjoy a light lunch. You’ll love how simple it is to prepare this crispy, flavorful dish!
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Brighten your meal with a vibrant Brussels Sprouts and Bacon Salad featuring a zesty lemon vinaigrette. This salad combines the earthy crunch of Brussels sprouts with the savory depth of crispy bacon. The fresh lemon adds a delightful tang that will awaken your taste buds and elevate any dish. It’s a quick and delicious way to enjoy your greens!
Here’s what you need to know:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 5 minutes
– Total Time: 15 minutes
– Calories: 210 per serving
Nutritional Information:
– Carbohydrates: 18g
– Protein: 7g
– Fat: 15g
– Fiber: 3g
Ingredients:
– 3 cups Brussels sprouts, shredded
– 5 slices bacon, cooked and crumbled
– ¼ cup olive oil
– 2 tablespoons lemon juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, mix the shredded Brussels sprouts with the crumbled bacon.
2. In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper until well combined.
3. Pour the lemon vinaigrette over the salad mixture and toss everything together until evenly coated.
4. Serve immediately for the best flavor!
Want an extra zing? Add some lemon zest to the dressing for an even brighter taste!
FAQs:
Can I make this salad ahead of time? It’s best enjoyed fresh. However, you can prepare the ingredients in advance and dress them just before serving. This keeps the salad crisp and full of flavor!
This salad is perfect for a quick lunch or as a side dish at dinner. Its bright flavors and satisfying crunch make it a crowd-pleaser. Enjoy this delightful combo of flavors any day of the week!
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Dive into a burst of flavors with this delightful Brussels sprout salad featuring crispy bacon and creamy goat cheese. The tangy goat cheese balances the savory, smoky notes of the bacon, making each bite a mouthwatering experience. It’s an impressive dish perfect for any gathering, whether a casual lunch or an elegant dinner party.
This salad is not only quick to prepare but also visually appealing. In just 20 minutes, you can create a vibrant dish that stands out on any table. With only four servings, it’s easy to scale up for larger groups or keep it small for an intimate meal.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 5 minutes
– Total Time: 20 minutes
– Calories: 300 per serving
Nutritional Information:
– Carbohydrates: 24g
– Protein: 10g
– Fat: 18g
– Fiber: 5g
Ingredients:
– 2 cups Brussels sprouts, shredded
– 5 slices bacon, cooked and crumbled
– ½ cup goat cheese, crumbled
– ¼ cup pecans, chopped
– 3 tbsp balsamic vinegar
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, mix the shredded Brussels sprouts, crumbled bacon, goat cheese, and chopped pecans.
2. In another bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
3. Drizzle the dressing over the salad and toss gently to coat all ingredients.
4. Serve it chilled or at room temperature for a refreshing bite.
Want to spice it up? Add a pinch of red pepper flakes for a zesty kick!
FAQs:
– *Can I use feta instead of goat cheese?* Yes, feta adds a different but delicious flavor!
– *Can I prepare this salad in advance?* Yes, just keep the dressing separate until serving to maintain freshness.
This Brussels sprout salad is not just a side; it’s a showstopper that will leave your guests talking about it long after the meal. Enjoy this flavorful crunch!
Brussel Sprout Salad with Bacon and Goat Cheese
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Craving a salad that’s both hearty and satisfying? Look no further than this delicious Sweet Potato and Brussel Sprout Salad with Bacon. The sweet potatoes bring a delightful sweetness, while the crispy bacon and roasted Brussel sprouts add savory depth. Together, they create a dish that feels like a warm hug, perfect for a filling main course or a delightful side.
Let’s dive into the recipe details!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 340 per serving
Nutritional Information:
– Carbohydrates: 45g
– Protein: 10g
– Fat: 14g
– Fiber: 8g
Ingredients:
– 2 cups sweet potatoes, diced
– 3 cups Brussel sprouts, halved
– 5 slices bacon, cooked and crumbled
– 2 tbsp olive oil
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. On a baking sheet, toss the diced sweet potatoes and halved Brussel sprouts with olive oil, paprika, salt, and pepper.
3. Roast them in the oven for 20-25 minutes until they become crispy and golden brown.
4. In a large bowl, combine the roasted veggies and crumbled bacon.
5. Serve the salad warm, and enjoy the comforting flavors!
For an extra twist, try adding a sprinkle of cinnamon to enhance that sweet potato flavor!
FAQs:
– Can I use butternut squash instead? Yes, that would be a fantastic substitute, adding a similar sweetness!
This salad is a crowd-pleaser and a great way to get your veggies in. Serve it at your next gathering, or enjoy it as a cozy dinner at home. Either way, it’s a dish you won’t forget!
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Imagine a salad that combines the crunch of fresh Brussels sprouts, the savory richness of crispy bacon, and the creamy delight of avocado. This Brussels Sprout Salad with Bacon and Avocado is not just a meal; it’s an experience that excites your taste buds at every bite. Perfect for both lunch and dinner, this dish packs a flavor punch while providing healthy fats that keep you satisfied and energized.
Here’s a quick glance at what you need for this tasty salad:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 5 minutes
– Total Time: 15 minutes
– Calories: 280 per serving
Nutritional Information:
– Carbohydrates: 20g
– Protein: 7g
– Fat: 20g
– Fiber: 5g
Ingredients:
– 3 cups Brussels sprouts, shredded
– 4 strips bacon, cooked and crumbled
– 1 ripe avocado, diced
– 3 tablespoons lime juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, mix together the shredded Brussels sprouts, crumbled bacon, and diced avocado.
2. Drizzle the salad with fresh lime juice and sprinkle salt and pepper to taste.
3. Toss everything gently to combine.
4. Serve right away to enjoy the freshest flavors!
For the creamiest texture, always choose ripe avocados. You can prepare the ingredients ahead of time, but it’s best to mix the salad just before serving to keep the avocado from browning.
Common Questions:
Can I make this salad ahead of time? While it’s best fresh, you can chop the Brussels sprouts and bacon earlier in the day. Just add the avocado right before you eat.
This salad is not only delicious but also quick and easy. It’s a fantastic way to enjoy your veggies and indulge in the delightful taste of bacon. Enjoy your crunchy, creamy salad that’s sure to impress!
Brussel Sprout Salad with Bacon and Avocado
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Enjoy a delightful mix of flavors with this Brussel Sprout Salad with Bacon and Radishes. The crispness of radishes adds a zesty crunch that perfectly balances the earthy taste of Brussels sprouts and the savory bite of crispy bacon. This salad is light and refreshing, making it a fantastic choice for warm days or as a side for your next barbecue. You’ll love how simple it is to whip up!
Here’s what you need to get started:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 5 minutes
– Total Time: 15 minutes
– Calories: 220 per serving
Nutritional Information:
– Carbohydrates: 22g
– Protein: 8g
– Fat: 12g
– Fiber: 5g
Ingredients:
– 3 cups Brussels sprouts, shredded
– 4 slices bacon, cooked and crumbled
– 1 cup radishes, thinly sliced
– 3 tablespoons olive oil
– 2 tablespoons apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, mix the shredded Brussels sprouts, crumbled bacon, and sliced radishes together.
2. In a separate small bowl, whisk the olive oil, apple cider vinegar, salt, and pepper until well combined.
3. Drizzle the dressing over the salad and toss everything together until evenly coated.
4. Serve immediately to enjoy that perfect crunch!
For a fun twist, try adding a sprinkle of sesame seeds on top for extra flair and flavor!
FAQs:
Are radishes necessary? Not at all! They add a nice crunch and peppery flavor. If you prefer, you can switch them out for cucumbers or even bell peppers for a different taste. Enjoy experimenting with flavors!
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Amazon$14.9515. Brussel Sprout Salad with Bacon and Oranges
Discover a refreshing twist with this delightful Brussel sprout salad featuring crispy bacon and bright oranges. The juicy sweetness of oranges complements the savory crunch of the bacon and the earthy flavor of the Brussels sprouts. This colorful salad is not just a feast for the eyes; it’s perfect for adding a burst of flavor to any festive gathering or everyday meal.
This salad is a breeze to prepare. You can whip it up in just 20 minutes! It’s not only quick but also packed with nutrients, making it a smart choice for health-conscious eaters. The vibrant colors and flavors will impress your guests and keep your taste buds dancing.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 5 minutes
– Total Time: 20 minutes
– Calories: 250 per serving
Nutritional Information:
– Carbohydrates: 22g
– Protein: 8g
– Fat: 15g
– Fiber: 4g
Ingredients:
– 3 cups Brussels sprouts, shredded
– 4 slices bacon, cooked and crumbled
– 2 oranges, segmented
– 3 tbsp olive oil
– 2 tbsp white vinegar
– Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine the shredded Brussels sprouts, crispy bacon, and orange segments.
2. In a separate small bowl, whisk together the olive oil, white vinegar, salt, and pepper.
3. Drizzle the dressing over the salad mixture and toss well to combine everything evenly.
4. Serve immediately to enjoy the freshest flavors!
Tip: For a dramatic twist, use blood oranges! Their deep red hue adds beauty and a touch of elegance.
FAQs:
– Can I use canned oranges? Fresh oranges are recommended for the best flavor and texture!
Enjoy this salad as a side dish or a light meal. It’s sure to become a favorite in your recipe collection!
Fun fact: In just 20 minutes, a brussel sprout salad with bacon and oranges delivers crispy texture and citrus zing that outshines takeout. Healthy, tasty, and totally shareable—this brussel sprout salad recipes with bacon twist is a weeknight winner.
Brussel Sprout Salad with Bacon and Oranges
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AmazonCheck Price16. Brussel Sprout Salad with Bacon and Lemon Zest
Brighten your plate with a zesty Brussels sprout salad that combines the savory crunch of crispy bacon with the refreshing lift of lemon zest. This salad not only adds a burst of flavor but also brings a vibrant touch to any meal. It’s perfect for lunch or as a side dish at dinner, making it a versatile choice for your table.
Let’s dive into how to whip up this delightful salad. You can prepare it in just 15 minutes, making it a quick option for busy days. Plus, with only 230 calories per serving, it’s a guilt-free treat!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 5 minutes
– Total Time: 15 minutes
Nutritional Information per Serving:
– Calories: 230
– Carbohydrates: 20g
– Protein: 10g
– Fat: 15g
– Fiber: 4g
Ingredients:
– 3 cups Brussels sprouts, shredded
– 5 slices bacon, cooked and crumbled
– 2 tablespoons lemon zest
– 3 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, mix the shredded Brussels sprouts with the crumbled bacon and lemon zest.
2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
3. Drizzle the dressing over the salad and toss to combine thoroughly.
4. Serve immediately for a fresh, zesty crunch!
To elevate this dish further, you can add a handful of halved cherry tomatoes for a pop of color and sweetness.
FAQs:
– Can I use lime zest instead? Yes, lime zest offers a different yet delightful twist!
This salad is not just simple; it’s also a fantastic way to enjoy the health benefits of Brussels sprouts while indulging in the smoky flavor of bacon. Enjoy your culinary creation!
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Amazon$24.9517. Asian-Inspired Brussel Sprout Salad with Bacon
Discover a delightful twist on your typical salad with this Asian-inspired Brussel sprout salad. It brings together vibrant flavors like ginger and sesame, all complemented by crispy bacon. This dish not only satisfies your taste buds but also adds a spark to your meal routine.
Imagine the crunch of fresh, shredded Brussels sprouts mingling with the savory, smoky goodness of bacon. The unique combination of soy sauce and sesame oil creates a rich dressing that ties everything together. This salad is a fantastic way to elevate your weeknight dinners or impress guests at your next gathering.
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 5 minutes
– Total Time: 20 minutes
– Calories: 240 per serving
Nutritional Information:
– Carbohydrates: 22g
– Protein: 9g
– Fat: 15g
– Fiber: 4g
Ingredients:
– 3 cups Brussels sprouts, shredded
– 5 slices bacon, cooked and crumbled
– 2 tbsp soy sauce
– 1 tbsp sesame oil
– 1 tsp minced ginger
– 1 tbsp sesame seeds
– Salt and pepper to taste
Instructions:
1. Start by combining the shredded Brussels sprouts and crumbled bacon in a large bowl.
2. Add the soy sauce, sesame oil, and minced ginger.
3. Toss everything together until well mixed.
4. Sprinkle sesame seeds on top just before serving.
5. Enjoy your salad immediately to experience the best flavors!
This salad pairs perfectly with grilled chicken or tofu for a complete meal.
FAQs:
Can I use coconut aminos instead of soy sauce? Yes, that’s a fantastic alternative for a gluten-free option!
With its unique flavor profile and quick preparation, this salad is perfect for both busy weeknights and special occasions. Enjoy the crunchy freshness and rich taste that will make everyone come back for seconds!
Fun fact: One cup of shredded brussel sprouts has about 38 calories and 3 g fiber. Add crispy bacon and sesame-ginger dressing, and you’ll get a crave-worthy crunch—perfect for brussel sprout salad recipes with bacon.
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Amazon$9.9718. Spicy Brussel Sprout Salad with Bacon and Jalapeños
Get ready to spice things up with this zesty Spicy Brussel Sprout Salad featuring crispy bacon and fresh jalapeños! If you crave a little heat in your meals, this salad is your answer. The combination of crunchy Brussels sprouts, savory bacon, and the bright kick from jalapeños creates a flavor explosion that will wow your taste buds. Perfect for gatherings or a simple dinner, this dish adds excitement to any mealtime.
Here’s how to make this salad in just 15 minutes! It’s quick, easy, and each serving packs a punch with only 270 calories. Plus, you can adjust the spice level to suit your taste.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 5 minutes
– Total Time: 15 minutes
– Calories: 270 per serving
Nutritional Information:
– Carbohydrates: 22g
– Protein: 10g
– Fat: 18g
– Fiber: 4g
Ingredients:
– 3 cups Brussels sprouts, shredded
– 4 slices bacon, cooked and crumbled
– 1 jalapeño, finely diced
– 3 tbsp lime juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, mix shredded Brussels sprouts, crumbled bacon, and diced jalapeño.
2. Drizzle lime juice over the mixture, and sprinkle with salt and pepper.
3. Toss everything gently until well combined.
4. Serve immediately for the best flavor and crunch!
Feel free to adjust the amount of jalapeño based on how much heat you can handle. Want to add a twist? Try using pickled jalapeños for a tangy flavor!
If you’re looking for a salad that’s both delicious and easy to make, this spicy Brussel sprout salad with bacon is a must-try. Enjoy your culinary adventure!
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Amazon$18.9219. Creamy Brussel Sprout Salad with Bacon and Ranch Dressing
Imagine a salad that combines the crunch of Brussels sprouts with the smoky goodness of bacon, all enveloped in a creamy ranch dressing. This creamy Brussels sprout salad is not just a side dish; it’s a flavor-packed experience that elevates any meal. You’ll love how it balances textures and tastes, making it perfect for family dinners or festive gatherings.
Here’s what you need to know:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 5 minutes
– Total Time: 15 minutes
– Calories: 300 per serving
Nutritional Information:
– Carbohydrates: 24g
– Protein: 10g
– Fat: 18g
– Fiber: 5g
Ingredients:
– 3 cups Brussels sprouts, shredded
– 4 slices bacon, cooked and crumbled
– ½ cup ranch dressing
– Salt and pepper to taste
Instructions:
1. Start by shredding the Brussels sprouts in a large bowl.
2. Add the crumbled bacon to the bowl.
3. Pour in the ranch dressing and sprinkle with salt and pepper.
4. Toss everything together until the sprouts are well-coated.
5. Chill for a bit before serving to enhance the flavors.
Feel free to customize this salad! Add toppings like shredded cheese, crunchy croutons, or even nuts for extra texture.
FAQs:
Is homemade ranch better than store-bought? It often tastes fresher, but store-bought can save time!
This creamy Brussels sprout salad is a must-try. Its comforting flavors and satisfying crunch will soon make it a favorite at your table. Enjoy creating this delightful dish!
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Amazon$19.4520. Brussel Sprout Salad with Bacon and Grilled Chicken
Imagine a salad that fills you up and makes your taste buds dance! This Brussel Sprout Salad with Bacon and Grilled Chicken combines hearty ingredients to create a satisfying meal. The smoky flavor of the grilled chicken blends beautifully with crispy bacon and fresh Brussels sprouts. It’s perfect for lunch or dinner, giving you a nutritious boost in a single, delicious bowl.
This recipe serves 4 and takes just 30 minutes to prepare. Each serving is around 400 calories, making it a filling yet healthy option.
Here’s what you’ll need:
Ingredients:
– 4 cups Brussels sprouts, shredded
– 4 slices bacon, cooked and crumbled
– 2 grilled chicken breasts, sliced
– ¼ cup olive oil
– 2 tbsp apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, mix the shredded Brussels sprouts, crumbled bacon, and sliced chicken.
2. In a separate small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper.
3. Drizzle the dressing over the salad and toss everything to combine.
4. Serve right away for a fresh and vibrant meal!
This salad is also great for meal prep. It stays fresh for a couple of days in the fridge, making it easy to grab when you need a quick meal.
FAQs:
Can I use rotisserie chicken? Yes, that’s a great shortcut!
Enjoy this recipe as a tasty way to get your greens and protein in one bowl. You’ll love the satisfying crunch and the savory flavors!
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Amazon$9.9921. Brussel Sprout Salad with Bacon and Balsamic Glaze
Imagine a salad that perfectly balances sweet, tangy, and savory flavors. This Brussel Sprout Salad with Bacon and Balsamic Glaze does just that! The rich balsamic glaze adds a delightful sweetness that pairs wonderfully with crispy bacon and the slightly bitter taste of shredded Brussels sprouts. It’s not just a salad; it’s a showstopper for your dinner table, making it ideal for both cozy family meals and elegant gatherings.
To make this dish, you’ll need just a few simple ingredients, and the steps are quick and easy. In only 15 minutes, you can whip up a salad that impresses. With just 280 calories per serving, it fits well into many diets, making it a smart choice for health-conscious eaters.
Here’s how to create this delicious salad:
Ingredients:
– 3 cups Brussels sprouts, shredded
– 4 slices bacon, cooked and crumbled
– 2 tbsp balsamic glaze
– 3 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded Brussels sprouts and the crumbled bacon.
2. Drizzle the balsamic glaze and olive oil over the mixture. Toss gently to ensure everything is coated.
3. Season with salt and pepper according to your taste.
4. Serve immediately and enjoy the delightful flavors!
This salad isn’t just tasty; it also complements grilled meats, making it a versatile addition to any meal.
FAQs:
– Can I use regular balsamic vinegar? Yes! It works, but the glaze adds a sweeter touch that enhances the dish.
With this salad, you get a burst of flavor and nutrition in every bite. It’s a fantastic way to enjoy Brussels sprouts, and it’s sure to become a favorite in your kitchen!
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Amazon$24.9722. Brussels Sprout Salad with Bacon and Spiced Nuts
Picture this: a vibrant salad that’s bursting with crunch, flavor, and a touch of warmth. This Brussels Sprout Salad with Bacon and Spiced Nuts is just that! The combination of fresh, shredded Brussels sprouts, crispy bacon, and delightful spiced nuts creates an irresistible dish that’s both satisfying and exciting. You’ll love how the savory and nutty flavors mix together, making each bite a true treat.
This salad isn’t just tasty; it’s also a fantastic choice for gatherings. Your friends and family will be wowed by its unique blend of textures and flavors. It’s a perfect starter or side dish for any meal, and it’s quick to prepare, so you can focus on enjoying your time together.
Here’s a quick look at the recipe:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 5 minutes
– Total Time: 15 minutes
– Calories: 330 per serving
Nutritional Information:
– Carbohydrates: 24g
– Protein: 12g
– Fat: 20g
– Fiber: 5g
Ingredients:
– 3 cups Brussels sprouts, shredded
– 5 slices bacon, cooked and crumbled
– ½ cup spiced nuts (like pecans or walnuts)
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, mix the shredded Brussels sprouts, crumbled bacon, and spiced nuts.
2. Drizzle with olive oil and sprinkle with salt and pepper.
3. Toss everything gently to combine.
4. Serve immediately to enjoy the fresh crunch!
Feel free to choose your favorite spiced nuts to make this salad your own. You can use any roasted nuts you like for an extra flavor kick!
Tips for Customization:
– Use different nuts like almonds or cashews for variety.
– Add a splash of lemon juice for brightness.
– Mix in some dried cranberries for a sweet twist.
– Top with feta cheese for a creamy addition.
This salad is not just a dish; it’s a celebration of flavors that will make your meal memorable!
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Amazon$21.9723. Brussel Sprout Salad with Bacon and Tahini Dressing
Looking for a fresh salad that packs a flavorful punch? This Brussels Sprout Salad with Bacon and Tahini Dressing is just what you need! The creamy tahini dressing adds a delightful nutty taste that complements the earthy Brussels sprouts and crispy bacon. It’s a unique dish you’ll want to serve again and again.
This recipe is quick and easy, taking just 15 minutes from prep to plate. Perfect for a light lunch or as a side at your next gathering, it serves four and has about 290 calories per serving.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 5 minutes
– Total Time: 15 minutes
– Calories: 290 per serving
Nutritional Information:
– Carbohydrates: 26g
– Protein: 9g
– Fat: 18g
– Fiber: 4g
Ingredients:
– 3 cups Brussels sprouts, shredded
– 5 slices bacon, cooked and crumbled
– ¼ cup tahini
– 2 tablespoons lemon juice
– 2 tablespoons water
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together the tahini, lemon juice, water, salt, and pepper until smooth. Adjust the thickness by adding more water if necessary.
2. In a large mixing bowl, combine the shredded Brussels sprouts and crumbled bacon.
3. Drizzle the tahini dressing over the salad and toss well to combine.
4. Serve immediately for a fresh, crunchy experience!
This salad not only looks great but also provides a satisfying crunch. It’s perfect for meal prep too; just keep the dressing separate until you’re ready to eat. Enjoy this tasty salad that’s sure to impress your friends and family!
Got questions about tahini? It’s not peanut butter but has a similar creamy texture and nutty flavor. It’s made from ground sesame seeds and adds a rich taste to dishes.
• Mix tahini with lemon juice for extra flavor.
• Choose crispy bacon for a delightful crunch.
• Add more water to adjust dressing thickness.
• Serve immediately for the best taste and texture.
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24. Brussel Sprout Salad with Bacon and Bell Peppers
Brussel sprouts and bacon create a classic combo, but when you add bell peppers, you get a burst of color and crunch. The sweet, crisp bell peppers contrast beautifully with the savory, smoky bacon and the hearty Brussels sprouts. This salad isn’t just delicious; it’s also a feast for the eyes, making it perfect for parties or family dinners.
Ready to impress your guests? Here’s how to whip up this tasty salad in no time.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 5 minutes
– Total Time: 15 minutes
– Calories: 240 per serving
Nutritional Information:
– Carbohydrates: 20g
– Protein: 8g
– Fat: 15g
– Fiber: 4g
Ingredients:
– 3 cups Brussels sprouts, shredded
– 5 slices bacon, cooked and crumbled
– 1 cup bell peppers, diced (mix colors for fun)
– 2 tbsp olive oil
– 2 tbsp lemon juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, mix the shredded Brussels sprouts, diced bell peppers, and crumbled bacon.
2. Drizzle olive oil and lemon juice over the mixture.
3. Season with salt and pepper, then toss everything together until well combined.
4. Serve immediately for a fresh and crunchy delight!
Don’t have bell peppers? No problem! You can substitute with any crunchy veggie like cucumbers or radishes. Get creative and enjoy this refreshing salad as a side dish or a light main course.
Enjoy this salad at your next gathering, and watch how quickly it disappears!
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Amazon$40.7825. Brussel Sprouts Salad with Bacon and Chickpeas
Brussels sprouts salad with bacon and chickpeas is a delightful dish that packs a punch! This salad is not only vibrant but also loaded with protein and fiber, making it a satisfying choice for lunch or a light dinner. You’ll love how the crispy bacon complements the crunchy Brussels sprouts and the creamy chickpeas. It’s a simple recipe that anyone can whip up in no time, perfect for your busy weeknights.
Let’s dive into the details of this tasty salad!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 5 minutes
– Total Time: 20 minutes
– Calories: 330 per serving
Nutritional Information:
– Carbohydrates: 30g
– Protein: 12g
– Fat: 16g
– Fiber: 8g
Ingredients:
– 3 cups Brussels sprouts, shredded
– 5 slices bacon, cooked and crumbled
– 1 can chickpeas, drained and rinsed
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Start by combining the shredded Brussels sprouts, crumbled bacon, and chickpeas in a large bowl.
2. Drizzle the mixture with olive oil and lemon juice. Season with salt and pepper for the perfect flavor.
3. Gently toss everything together until well mixed. You want each bite to be filled with goodness!
4. Serve immediately for a fresh, hearty salad that everyone will enjoy!
This salad is also a fantastic meal-prep option. You can make it ahead of time and store it in the fridge. Just give it a quick toss before serving!
FAQs:
What if you don’t like chickpeas? Simply swap them for any legume you love, like black beans or kidney beans!
Enjoy this delicious Brussels sprouts salad as part of your weeknight meals or at your next gathering. It’s sure to impress!
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With these 25 Brussel sprout salad recipes with bacon, your mealtime just got a whole lot more exciting!
From zesty combinations to creamy delights and everything in between, these recipes are perfect for any occasion.
So grab your ingredients, get creative, and enjoy the crunchy, flavorful world of Brussel sprout salads. Happy cooking!
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Frequently Asked Questions
What Are Some Delicious Ingredients to Pair with Brussel Sprout Salad Recipes with Bacon?
When it comes to Brussel sprout salad recipes with bacon, there are so many flavorful ingredients you can add! Think about incorporating nuts for crunch, like walnuts or pecans, or even some cheese for creaminess, like feta or goat cheese.
Fresh fruits like apples or pomegranate seeds can add a pop of sweetness, while a tangy dressing can elevate the flavors even more. The combinations are endless!
Can I Make Brussel Sprout Salad Recipes with Bacon Ahead of Time?
Absolutely! You can prep your Brussel sprout salad recipes with bacon ahead of time. Just keep the dressing separate until you’re ready to serve, as it can make the salad soggy if it sits too long.
Chop your Brussel sprouts and other ingredients, then store them in the fridge. When it’s time to eat, toss everything together with the bacon and your favorite dressing for a fresh and delicious meal!
Are Brussel Sprout Salad Recipes with Bacon Healthy?
Yes, Brussel sprout salad recipes with bacon can be quite healthy! Brussel sprouts are packed with nutrients like vitamin C, vitamin K, and fiber. When combined with bacon, you’re adding flavor and protein, but you can control the amount to keep it healthy.
Plus, you can easily add more veggies or swap in healthier dressings to enhance the nutritional value while still enjoying that satisfying crunch!
What Cooking Method Is Best for Preparing Bacon for Salad?
For the best results in your Brussel sprout salad recipes with bacon, consider baking or pan-frying your bacon. Baking allows for even crispiness without much mess—just lay the strips on a baking sheet and pop them in the oven!
If you prefer pan-frying, cook the bacon on medium heat until crispy, then drain excess fat on paper towels. Both methods will give you that delicious, crunchy bacon texture that pairs perfectly with your salad!
How Can I Make My Brussel Sprout Salad Recipes with Bacon Vegetarian?
You can easily adapt your Brussel sprout salad recipes with bacon to be vegetarian! Try using crispy tempeh or mushrooms for a savory, umami flavor instead of bacon. You can also add roasted chickpeas for protein and crunch.
Experiment with different seasonings and dressings to enhance the flavors. You’ll be amazed at how satisfying and delicious a vegetarian version can be!
Related Topics
brussel sprout salad
bacon recipes
healthy salads
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comfort food
meal prep
seasonal salads
gluten free
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quick salads
side dishes
